Ah another beer thread, never gets old! Now The beer I drink depends on what I'm eating. For example if I'm having pizza got to have a Lager. Now with chicken or pasta dishes give me a pilsner. If steak is on my plate, or most beef dishes, I've got to have an Ale. As far as brands I'm a Bass Ale man. I like most German Lagers( oh hell just about any German brew!)I also like Dos Equis. Mainly because of it's German style and taste(sinse the beer is a German recipe and was founded by a German emigrant in Mexico)
