Although I usually prefer thin crust, best pizza I've had was in Jever, Germany. Very different deep dish with lots of tomatoey juice to it. It didn't hurt that I was really hungry that day, and drinking the Jever Maibock while eating definitely had something to do with liking the meal so much.
I've been reading up on doing my own pizza on a stone in the oven. Best tip I've seen is to disregard those $35 pizza stones in the cooking stores, and just get an unglazed piece of floor tile and put it on the bottom of my gas oven. Also want to try to on the grill with a stone over the fire. Just haven't made it down to Lowe's or Home Depot to pick up a couple of pieces of tile.
