Wednesday we had lunch at Dipper Dan’s. Best burger in a long time. Then later at Chy and Di’s place, Y’all missed a double slab St. Louis rib supper. Potato salad, Cole slaw, left overs of Mexican rice, refined beans. Bill brought over jalapeños, Cayenne Peppers and some Tabasco peppers fresh from his garden. And key lime pie.
Having supper tonight at El Jimador.
