Quote:

What is a dish that would be considered Canadian cuisine? Other than Canadian bacon.




POUTINE (poo-tseen) A Quebec street food invention.

Double deep fried potato sticks (French fries) covered in chedder cheese curds (young chedder globules) covered in thick rich gravy served piping hot with a Pepsi. Tasty on occasion and enjoyed by many. Can you say cholestoral?