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I was in the Welcome Center in Whistler, BC. There was a little sushi bar in the back. Seemed like an odd place for sushi but they were making it right in front of me. Can't beat the quality and freshness of salmon they use to make those delightfull treats.

Oh my gosh, the sockeye was still twitching when he served it. Enormous hunks of that bright orange sucker. Must have jumper right out of the river onto his cutting board.

Salmon has never been quite the same for me.

I saw that sushi bar when I was out there in Jan. funny place for it. Friend owns Japanese rest. in Whistler Weston Hotel so we indulged ourselves there. Can't beat the freshness of Salmon used for Sushi on the West coast.