Soren, I have no idea what you are talking about when you mention K-Cup. All I know is I love a good cup o' joe. And the stuff I make is the BEST, the VERY best this side of the continental divide (well at least North of the 49th). And I refuse to conform to such contemporary terms as 'coffee snob' because I only want a decent cup of coffee, which does not make me a friggin' snob. This begs the question, "what is a decent cup of coffee?" And the answer is quite simple... a decent cup of coffee is coffee as we know it, only NOT... and I emphasis NOT made from rancid beans (pre-ground or not) such as those found in mainstream brands such as Folgers, Maxwell House or Nabob. It's that simple.
