Quote:


ideally the h2o should be at a temp between 195°-200°.
particularly for an oilier roast--or more full bodied varietal.
if the water is too hot, the oils are leached from the bean, leaving a
less than savory flavor and finish.



Thanks Mert. I'll have to try that next time. I learn something new every day.

Blue/White 2007 TBA, Thruxton needles, Unifilter, AI removed, Polaris Bellmouth, Bubs, Nology Coils/wires, Lightbar, Ricor Intiminators, Hagon Nitros, Tall Sissy Bar w/luggage rack, Dart flyscreen & Lowers. 130 Mains, TrueGel Battery MG12-BS.