Quote:
Fried Spam with cheese on white bread toasted. Now thats good eating!
Okay, I can understand the fried spam (in super-saturated fats, I assume) on white (bleached and enriched flour) toasted bread being the cat's meow but... but for Gawd's sake please enlighten us and me as to what kind of cheese you're using. I can only assume Kraft processed slices but in the event that I'm wrong I need to know otherwise.
Live to love, love to live.
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