Hey Brad,
I went over the top because the fork bracket actually gives it more support to keep it rigid. About the cutting, I cheated, kinda. I have a 8 gallon compressor (90 psi capacity 6 cfm) and I used air tools. I cut out the pieces with a Die grinder cutting wheel and polished up the rough edges with the same die grinder and a scotch brite disc. The cut out only took 10 minutes, it took that long because I was picky and because I got cold, had to go in and get more coffee.I just need to road test it now. Actually worked on the chain yesterday in the driveway, that's how I got the pictures. I still froze, we had a High of 42. I didn't feel like putting on 10 pounds of clothes just for a test ride. Guess I'm getting old, can't stand the cold.
Steve
