I can't wait for some quality cuts of horse to get into my local butcher shop. I have a great steak tartar recipe that calls to pferd (horse) tenderlion. I have made it with both beef and venison, but just not the same.
and pferred pferd steaks, makes my mouth water just thinking about it, yum

05 speedmaster - 1100cc, 11:1 racing pistons, Carillo rods, thunderbike cams, ported and polished head, 2mm over intake and exhaust valves, Barnett kevlar clutch, scepter pipes, oversize manifolds, 45mm HSR's, TTP stage 4 firestarter