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Now...if nothing sticks to teflon...what sticks it to the pan??  
Well, to answer this most vexing of questions, I think we're RIGHT BACK to this thread's subject heading...THE FRENCH!
Yep! You can thank them there "Frogs" for this boon to the culinary arts!!!
I mean...."DuPont" IS a FRENCH name, ain't it?!!! 
Cheers,
Dwight
(okay...a Yank with a french name anyway) 
Yep! Just like a good Single Malt Scotch, you might call me "an acquired taste" TOO.(among the many OTHER things you may care to call me, of course)
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