Yep, you might be right there Chad, come to think of it!

I'll betcha anything Mr. Cobb, believin' that there's still a possibility that pork cooked rare will give folks Trichinosis, otherwise known as "Lock Jaw"(a commonly held misconception, seein' as how the last case of pork-induced Trichinosis reported in these here United States was over 20 years ago, and yep, even within mobile home parks )...well, I'll betcha Mr. Cobb probably overcooked them suckers and they ended up bein' as hard as a piece o' friggin' cardboard!!!

And so naturally I'm startin' to see why Mr. Burciaga, thanks in large part to your keen insight here, probably reacted in the manner he did!

(...OR, then again I suppose Joe could be right here too and maybe there was some kinda misunderstanding, say, in a bartering situation about the relative worth of pork chops, all dried up or not, and the substance known as methamphetamine, which might've taken place within that mobile home park that day!...always a possibility TOO ya know!!!)


Last edited by Dwight; 04/22/2011 3:34 PM.

Yep! Just like a good Single Malt Scotch, you might call me "an acquired taste" TOO.(among the many OTHER things you may care to call me, of course)