What did I get? More like what did I eat!






I smoked a 19lb. turkey over wood fire with hickory, cherry and apple, and I set it up beer can chicken style with a giant Fosters can up inside it to steam as it cooked. It was on there for about 10 hours. It was deliciously smoked and juicy.


Always remember to be yourself. Unless you suck. Then pretend to be someone else.