BTW Jim, sorry, but I think I'll pass on the Corn Smut tonight.
(...however, IF per chance their menu might include a plate of BBQ-ed Hippopotamus snout served on a bed of roasted Lychee nuts, THEN you're talkin' dude!!!)
Yep! Just like a good Single Malt Scotch, you might call me "an acquired taste" TOO.(among the many OTHER things you may care to call me, of course)
