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Sorry Ed, but I'm not buyin' it!



You're just bitter because it's so hard to find stone ground grits in LA



Yep Ed, that's true enough. However, I already HAVE found a little diner here in PRESCOTT ARIZONA that serves up a fresh batch of 'em each and every morning!

(...and the owner of the Creek Side Diner even has a hint of a southern drawl too, so ya know they've GOT to be good!!!)

Yep! Just like a good Single Malt Scotch, you might call me "an acquired taste" TOO.(among the many OTHER things you may care to call me, of course)