yeah I'm pretty sure they called it a "sub sandwich" or something in Colorado. I knew it'd fall short, but we're talking a whole different kinda bread (think flatter) with pepperoni and ricotta and hot peppers or something wierd. It was insane.
Heres what I'm used to. Now this is 30 minutes from Philly so its not "official" but its called the "Phat Mantua" (Mantua is the town I live in)
Cheesteak with mozarella sticks, chicken fingers, bacon and french fries with honey mustard & ketchup
The thing weighs like 5 pounds and cannot be tamed..haha
