dangit. my stomach is grumbling about right now. We could wax poetic about the forest gump ways to cook shrimp, er grits! But one of the best treats I can imagine, and getting them to caramelize just right takes a lot of time and perseverance, are fried grits. omg. Crunchy as a cracker on the outside and creamy like a nougat on the inside. yet you know that.
Fried grits and cast iron skillet blacked red fish or snook served up with some collard greens and pork hocks. Now we talking.
back on topic: 70% chance of elemental riding, rolling home tonight.
