Before you pour the batter, remember to heat the pan up to the point where when you dropped some water on it, it'll evaporate right away...this way they set fast and dont run into one another...then turn down to medium
A little batter goes a long way...after you pour it wait until the batter starts to bubble up and you start to see bubble holes in the batter, theyre close to done on that side
flip fast so the uncooked batter on top doesnt pour off the side when youre flipping...1,2,3, BAM
A little bit of sea salt on top of the syrup is freaking spectacular
