Being a tried and true S.N.O.B. (Supporter of Native Oregon Beer), I usually drink local (with the occasional exception for Stone and Lagunitas breweries. Dead Guy is a favorite every-day drinker, as is Caldera IPA. I also like to keep some Lugunitas Censored (aka Kronik) stocked in the beer-fridge. And although I haven't brewed in a few months, I usually have a keg of whatever I last brewed on tap. For special occasions, I like a nice Fred by Hair Of The Dog brewing. Right now, I've got a case each of Fred and Fred-From-The-Wood (oak aged) cellaring. If I'm out for a pint, I'm usually someplace that brews their own, so it depends on what's on tap and what mood I'm in.
I like beer.
