Quote: We just have to drink it all before it has a chance to get warm.
What he said.
I'll plan on helping out with the bake although I've never done one with charcoal. Bigger pieces are fine as long as it is granite. It becomes brittle and breaks [not brakes Mark] very easily to create a nice even distribution of heat. I also forgot about the most important ingredients - Beer [for me and you] Sausage [also for me and you] stuffed in brown paper lunch bags. Do you think you can rustle up some wire baskets? They make the extraction a whole bunch easier.
