You (y'all for our southern contingent) are coming to beautiful New England for a summer rally...and for the last several years the menu has had a decidedly "southern" flair...pulled pork, ribs, slaw, and so on...(which I happen to love) but this year I was thinking more summer in New England...a Clam bake...with steamers and Lobster...(which I don't care for at all)... having spent my younger days as the Son of an off shore lobster-man...I can cook it up just fine 9even if I don't understand the fascination...and I can out fish (deep sea) most...and don't get me started on fresh water...if it doesn't weigh at least 20lbs it's not a real fish...and cod and haddock should be at least 40lbs to be any fun.....but I digress...
ANYWAY...a clam bake...I'll be watching the market prices as things get closer and see where they are and if it will require a second mortgage... that is IF people are interested... (we will of course have some other meat products for those, like myself, who don't see what all the hub-bub is with Lobster and clams)
So would people be interested????
THE VOICE OF REASON
per: Stewart
AF&AM/Shriner/Scoutmaster
130/45 TBS 2shim SS Uni 18/42
