Well Ian, I agree with ya about controlling their numbers(through hunting especially), HOWEVER, I have NEVER EVER tasted a ANY friggin' deer meat that was "tasty"...EVER!!!!

Nope, not EVEN after it's had the crap pounded out of it in order to tenderize it, AND/OR has been marinaded a week and a friggin' half in "somebody's secret ingredient" marinade sauce!!!

(that stuff SUCKS!!!...Give me a friggin' REAL STEAK anytime, dude!!!!)


Yep! Just like a good Single Malt Scotch, you might call me "an acquired taste" TOO.(among the many OTHER things you may care to call me, of course)