People go to Starbucks primarily for the trendy "ambience" of the Seattle phenomenon .
Most people dilute the intended basal flavor with creamers half and half sugar saccarin apartame shots half - decalf latte macciato half nonfat sugar free sugar caramel mint froth whipped cream cherry topped perversion . " That'll be 6.87 , please . "
You should go to Ethiopia and sit down on the floor with some indigenous Ethiopians , preferrably of the Kaffa tribe heritage , and have some REAL coffee . WOW ! BTW - the botannical name for coffee ,
Coffee arabica , has its' roots in the name Kaffa . Ethiopia is the birthplace of coffee as we know it . Study "dancing goats" .
