Dinqua makes a brew I'd like to call Double Trouble
Delicious, nutritious, and I do believe with a very high alcohol content
One or two of those and I was ready to mow down 6 or 8 parked motorsickles back at NE '06
Yee Hah!
Way back at the dawn of time during an 18 year old (read-16) drinking age era that I miraculously survived,
we used to drink mass quantities of Ringnes Special. Heavy skunk factor.
Cellar temp Guiness on tap is mighty tasty. I believe Guiness is not unlike FL oranges or GA peaches -
they keep the good stuff at home, and send the lesser out for the out of town masses.
Whatever they did with the bottled Guinness is fairly awful. I believe I'd rather glug down a can of hot Carbon Tet, thank you
For domestic watery beer, it's hard to beat PBR, in tall boy issue if you please.
