The last time I had a Schlitz was in Viet Nam. It came in a tin can with a good coating of rust around the top but it only cost ten cents a can. The same was true of Millers, Falstaff, Pabst Blue Ribbon and Budweiser. The worst beer I've ever drunk was in Korea and called Makli (A rice beer). It was brewed in a large iron kettle, was white and had the consistency of potato soup to include the lumps. It wasn't even bottled, just dipped out with a cup.
