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Are those double lines at about 200c to do with the surface tension/explosion thing?
Nah, they show a shortening of the scale to fit the picture. I'm sure there's a tech term for it. Maybe one of the engineers here will provide
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Nice tasting ale at low strengths = longer drinking time & no fall on face flatty  
Nice tasting being the key. And they are out there.
Sierra Nevada Pale Ale is 5.6% I think, and quite tasty 
Contra todo mal, mezcal; contra todo bien, también
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