i'm fixing jumbo shrimp, wrapped in REAL country bacon[stick with tooth-picks], and cooked slowly under hickory chips, some of the best baby-back and country ribs [8 hours] that you've ever heard rumors about, rubbed this morning with [SPECIAL RUB], fresh corn-on-the-cob, and a lot of misc. STUFF,,,,to make me appreciate the micholob ultra lights. what ya'll fixing?????