"What I want to know (not really, this is rhetorical) is who was the first person to think of making blood sausage? Who thought, "Hey, I've got all this blood leftover from butchering a pig, hmmmmm, what to do... hey, I know, let's make it into sausage! Yummie!"
Probably the same person who saw an egg drop out of the lower end of a chicken and said "Hey, let's eat that!"
