Quote:
Just a correction on the Ice Wine. They don't chill the wine they pick the grapes on a cold morning when they have become frozen completely. The wine is then pressed from those grapes.
This process increases the sugar of the grape but greatly reduces the juice content you would normally get, hence the greater expense for this type of wine.
Ice wine is meant as a dessert wine and way too sweet for my liking.
My bad. I thought ice wine was the same as fortified wine.
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