Quote:
After managing restaurants (never had a woman chef), having a couple of close friends that are chefs, learning some old school Italian cooking from my grandmother and doing some BBQ catering I think I do a decent job. The most requested specialty is my dry rub baby back ribs slow smoked for seven hours over cherry and oak.
My wife has her moments. (thankfully she does not read this)
kars can you come to the Ark rally next week and cook us some baby backs? Yota will pay your way 
"Catching a yellow jacket in your shirt at seventy miles per hour can double your vocabulary" Author unknown
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