Bonneville America Forums Forums Off Topic Discussion Forums Lounge Men make the best chefs

just made dinner tonight and thought I would share this. Sounds bad but is actually good. Take equal parts of grape (eldeberry is better but try and find it) jelly and mustard and slowly heat over low heat mixing constantly until fully mixed. Cut up hot dogs in it and you can either keep heating on the stove or bake at 400 deg. for awhile. Makes an excellet hors douvers (sp?) We like it so much I cook that and a veg. and call it dinner. The jelly and mustard make a sweet and sour sauce.