 Re: Favorite style of pizza and toppings?
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Joined: Jan 2005
Posts: 2,297
Oil Expert
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Oil Expert
Joined: Jan 2005
Posts: 2,297 |
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Up in Schaumburg, IL a number of years ago, I went to a place called Gino's East in Rolling Meadows, IL. Hands down, the best pizza I have ever had. They did a cornbread like crust and when I asked for sausage, they asked what kind? Huh? What do you mean? Turns out they have regular crumble style and also make the pie with a layer of sausage over the whole thing (a little less than 1/4" thick). I was in friggin pizza heaven!!  I was there two weeks and went back there 7 times, no kidding.
It's a deep dish style pizza which I usually don't like but mmmmmmm, so good!!
Pretty tough to argue with him. Gino's, Lou Malnatti's, Connie's. All very good. There used to be a place in Urbana, IL with paper thin, crispy pie with the freshest, spiciest italian sausage I have ever tasted. I could put down a large on my own easily. Very good.
In Between the Dark and the Light..
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Re: Favorite style of pizza and toppings?
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Joined: Jan 2005
Posts: 6,821
Bar Shake
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Bar Shake
Joined: Jan 2005
Posts: 6,821 |
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OOOHH this if fun and good for ya , it is a US pitza , you take a big ole flat dough thing and divide into the respective quadrants of the US , i.e. North , West , East and South . Cover it with kechup and then add whatever the area is noted for in food production . Clams along the eastern crust . Peenuts and peecans here in tha South , meat in the middle . Just leave it blank over in the desert - no , wait , put DESSERT there! Little conch jiblits off tha plate where Key West would be , little drops of Scotch here and there , it be so much fun , and taste pretty bad , too . 
35 years ago, it probably would have tasted great 
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If it were not for Amerigo Vespucci , what would they be called ?
 They would still be Speedmasters 
Contra todo mal, mezcal; contra todo bien, también
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