Bonneville America Forums Forums Off Topic Discussion Forums Lounge Favorite style of pizza and toppings?

Chicago has some GREAT food...but i did not like the deep dish pizzas there either. Mort's had the best Reuben sandwich i've ever had.
I like all toppings pretty much on a thin to medium crust.
(as long as there's no fruit or anchovies involved).

I used to make my own, but too much trouble.
Sheesh, i'm gettin' hungry!