Over here Piper, this has always been known as "Candy APPLE Red". It's a two or three step process, where the first coat sprayed is a silver-metalic tone, and then a mildly translucent red top coat is applied over it, giving the appearence of one of those Granny Smiths that's been dipped in that red cinnamon concoction.


Yep! Just like a good Single Malt Scotch, you might call me "an acquired taste" TOO.(among the many OTHER things you may care to call me, of course)