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The proper construction is bun bottom, mustard, meat, cheese (optional), a thick slice of onion with a slightly smaller diameter than the meat, a slice of tomato slightly smaller than the onion. After that, pickle, lettuce, catsup or "secret" sauce, and the top of the bun. The way they are made now, it is a real challenge to keep the insides from squirting out.



GB, I have to say that I have always admired your knowledge concerning "engineering" issues.

Bedouin. Blessed are those eyes that have seen more roads than any man! (Homer).