Having eaten army food and been sent about eating airplane food by previous employers I have developed a relatively strong stomach although, rather simple tastes. BUT, there is one thing I find intolerable. It seems that sometime in the early 80's, some idiot started a trend of building burgers upside down. The proper construction is bun bottom, mustard, meat, cheese (optional), a thick slice of onion with a slightly smaller diameter than the meat, a slice of tomato slightly smaller than the onion. After that, pickle, lettuce, catsup or "secret" sauce, and the top of the bun. The way they are made now, it is a real challenge to keep the insides from squirting out.
