Quote:

Ryan,
I tried this before and there was some interest. Hope it'll catch on this time. I'll add RedBeans and Rice, a couple Jambalaya recipes and the best way to cook a perfect brisket, ribeyes and of course our Northwest Alabama BBQ slaw (i could get killed if this one gets out-ask BigJack & Diane).



I remember that now! I knew we had done some threads, but I was wondering if there might be space for a repository of sorts for recipes. Like a tech vault for food. Gotta eat ya know! I have had some of the finest food that I have ever tasted in the presence of my BA.com family. I'll be adding some fine things soon. My alterior motive is to pirate away Phil's fish dip recipe.

Here are a few I plan to add:
Mom's brisket
Jen's spaghetti and meatballs
torta con tres leches
my babyback ribs
vidalia onion dip
Pat Conroy's spicy slaw

and the list goes on and on...

In Between the Dark and the Light..