Fishercat’s Famous New England Clam Chowda Receipt
Ingredients:
Clams – 2 Cups of chopped clam meat (No belly’s)
Clam Juice - 1/2 cup
Potato – 6 Potato’s cubed
Light Cream – 1 Pint
Dill Weed (Not Dill Seed) – 1 tbsp
Garlic – 2 tbsp – chopped fine
Paprika – 1 tsp
Salt – 1 tbsp
Pepper – 1 tsp
Butter or Margerine – 1 stick (1/4 pound)
Onions- 2 chopped fine
Flour – 1 cup
Water – add to ½ inch over potatoes
Directions:
Melt butter in large pot.
Add onions and clarify on low heat.
Add salt, pepper, garlic, dill weed, paprika.
Remove from flame and mix well
Add Flour and mix into a paste
Add Potato and water until water is ½ inch over potato
Mix well and place back on stove over low flame
Stir every 5 mins making sure potatoes don’t stick to pan
Simmer until potatoes are tender.
Add clams, juice and light cream. Bring back to simmer (do not boil).
Ready to eat.
Last edited by Fishercat; 01/22/2007 8:56 PM.
