I know ONE THING....The TWO times I ordered what was LOOSELY called a STEAK in London, at what is known as those Aberdeen "Steak" Houses over there(some 20 years apart in duration BTW...I thought I'd give 'em a second chance...boy what a dummy I AM)...I got one large piece of GRISSLE that if I could have somehow transported it home to my dogs in California, they would have probably looked up at me with a "you expect me to EAT THIS look"!
Hell, EVEN the SIZZLER restaurant chain here in the States WOULDN'T try to PASS OFF to a unsuspecting public a steak like the Brits are apparently accustomed to!!!
(now I know why those poor Limeys over there always boiled the crap out of everything, eat the cow's internal organs(YUCK), and/or put it all inside a friggin'...er...bloody PIE!!!)
I guess THAT'S why they call it a NEW York steak, huh?!
Your Proud AMERICAN Carnivore,
Dwight
(my "patriotic" motto..."DAMN the colesterol! Full speed ahead")
