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homebrewers?
#467884 10/23/2011 10:24 PM
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Yota Offline OP
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curious to see how many ppl on here make their on beer or other tasty alcoholic beverages.


we should do this every weekend!
Re: homebrewers?
Yota #467885 10/23/2011 10:29 PM
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JR, I'm , what do you know about alcoholic beverages?

jh


"It's not what I say that's important, it's what you hear" Red Auerbach
Re: homebrewers?
freedom #467886 10/23/2011 11:17 PM
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I got the Mr Beer kit...and the cider kit...just finished the last of my ciders when I was home on R&R...gotta make another batch when I get home


SFC, US Army (Ret)
Re: homebrewers?
Yota #467887 10/24/2011 2:33 AM
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Interesting you should bring this up right about now. I just pulled a bottle of wine from a rack o' Chardonnay/Torrontes I made up back in May. Some of the guys from this site had a chance to sample AND favour it! Only 8 bottles left and man is it getting good. Torrontes is a white Argentinian grape variety that blends so well with a Chardonnay, or so I found out!

Time to start another batch or two or three!


Live to love, love to live.
Re: homebrewers?
Keith #467888 10/24/2011 8:42 AM
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Asheville was just named 'Beer City USA' for the third consecutive year. I can't even make it through all the local microbrews.

Re: homebrewers?
Smokey3214 #467889 10/24/2011 9:33 AM
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Tried it once. Took too long, bought from then on.


I don't make jokes. I just watch the government and report the facts. - Will Rogers
Re: homebrewers?
B00b #467890 10/24/2011 10:04 AM
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I use to make wine; water melon, muscadine, cherry, and sometimes white grape. I don't have time for it anymore.


I have no faith in human perfectability. I think that human exertion will have no appreciable effect upon humanity. Man is now only more active - not more happy - nor more wise, than he was 6000 years ago. Edgar Allan Poe
Re: homebrewers?
Yota #467891 10/24/2011 12:12 PM
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About all I drink; downed a liter of cream ale watching the Raiders implode yesterday, with a batch of Irish Red Ale that should be drinkable by Halloween, but better by Thanksgiving.

Re: homebrewers?
KCMark #467892 10/24/2011 6:50 PM
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I've got an anti-homebrew kit.
I can take a beverage that's got nasty poisonous alcohol in it and turn it into nice safe urine

The best bit is that it's portable, so I can do this trick anywhere, preferably in the pub

It's a tough job, but someones got to do it


Too old to die young, too ugly to leave a good looking corpse
Re: homebrewers?
SFCRex #467893 10/24/2011 7:42 PM
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Quote:

I got the Mr Beer kit...and the cider kit...just finished the last of my ciders when I was home on R&R...gotta make another batch when I get home




Hows the cider kit It looks interesting. my mom and i have talked about doing wine but that sounds better.


Life need a little Triumph! 2008 Triumph Speedmaster, Single baffle drag pipes, lots of black powder coatin,K&N pods, AI removed, TBS needles and a procom cdi.
Re: homebrewers?
Yota #467894 10/24/2011 7:57 PM
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I know you know my answer.
Pat's Homebrew Site
Mmmmmm Speedmaster Red Azz Amber Ale, breakfast of champions.

Last edited by Dinqua; 10/24/2011 8:09 PM.
Re: homebrewers?
chuckyj #467895 10/24/2011 7:58 PM
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I have been brewing my own for four years. I make a porter,two kinds of pale ale and my red ash ale at 6.5% abv.


2009 america
Re: homebrewers?
chuckyj #467896 10/24/2011 8:06 PM
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Quote:

Quote:

I got the Mr Beer kit...and the cider kit...just finished the last of my ciders when I was home on R&R...gotta make another batch when I get home




Hows the cider kit It looks interesting. my mom and i have talked about doing wine but that sounds better.




Hey cider brewers, try making some cyser it is even better.
Take a gallon of fresh apple juice, add 2 pounds of local fresh honey. Toss in some dry champaign yeast. Ferment it for 3 months at 70ĀŗF. Transfer to another jug and enjoy. It is fantastic that way. The honey boosts the ABV up to about 20% and it goes down like nectar. Takes a little longer as honey ferments a lot slower then the other sugars but the flavor is to die for.
Or just add 2 lbs honey to a gallon of water and that makes it mead. Follow same directions as above. I much prefer it with the apple juice though.
be sure to keep the fermentation temp around 65ĀŗF to a max of 70ĀŗF though.
The nice thing about brewing anything with honey is that it will keep extremely long times. I have some meads that are over 15 years old and just fine. They have actually found mead in ancient Egyption tombs that are still good after a thousand years. Honey is the only thing known that does not go bad or mold.


A word to the wise is not necessary. It is the stupid ones who need the advice. Pat
Re: homebrewers?
Dinqua #467897 10/24/2011 8:14 PM
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I tried cyser but it smelled like feet.


we should do this every weekend!
Re: homebrewers?
Yota #467898 10/24/2011 8:41 PM
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I don't brew it, but I sure like drinking it!!!

Re: homebrewers?
HabuBA #467899 10/24/2011 10:05 PM
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I don't; but my son has made some mead, about 18% alcohol (really tasty, almost like a dry white wine) and he has some holiday (spiced) cyser brewing now that should be ready for Thanksgiving.


Contra todo mal, mezcal; contra todo bien, tambiƩn
Re: homebrewers?
chuckyj #467900 10/25/2011 10:28 AM
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Quote:

Quote:

I got the Mr Beer kit...and the cider kit...just finished the last of my ciders when I was home on R&R...gotta make another batch when I get home




Hows the cider kit It looks interesting. my mom and i have talked about doing wine but that sounds better.



Actually pretty good! I think you have to be even better on with the timing than the regular beer kit...and it helps to let it age (cold-lager) after it's "finished". They have some various flavors and recipes. I didn't like the cherry that much, but the regular apple and the raspberry were pretty good. I make the comment about aging, cause I made a batch around Christmas time last year, and went through half the batch; half of them were okay and half weren't very good. I didn't finish drinking that batch until the end of August when I came home from Iraq for R&R, and half of them were okay and the other half were damn good!


SFC, US Army (Ret)
Re: homebrewers?
SFCRex #467901 10/25/2011 11:04 AM
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actually the mrs and i are going to give the wine thing a go this year, seems i have aquired a taste for the stuff, have a good friend that has been brewing his own for about 20 years, his wine is great, so hopefuly i will have a batch soon, apparently the first couple as your learning is more like pop! but i likes pop!


2007 Speedmaster and miss it! 2013 T-Bird Storm and Luvin it! Catching a yellow jacket in your shirt at 70 mph can double your vocabulary
Re: homebrewers?
edmspeedmaster #467902 10/26/2011 11:26 PM
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Quote:

actually the mrs and i are going to give the wine thing a go this year, seems i have aquired a taste for the stuff, have a good friend that has been brewing his own for about 20 years, his wine is great, so hopefuly i will have a batch soon, apparently the first couple as your learning is more like pop! but i likes pop!



That's another thing you could talk to Marty (well, probably Nanci) about. When I was there this summer Nanci filled me up with her homemade wine on several occasions. Vino supreme-o!!


Live to love, love to live.
Re: homebrewers?
Yota #467903 10/27/2011 1:43 PM
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I am a retired master brewer and just happen to have the pilot brewery from my last brewing job in my garage, do tend to make a tasty beer every now and again. Currently a pumpkin beer and brown ale on draft.


05 speedmaster - 1100cc, 11:1 racing pistons, Carillo rods, thunderbike cams, ported and polished head, 2mm over intake and exhaust valves, Barnett kevlar clutch, scepter pipes, oversize manifolds, 45mm HSR's, TTP stage 4 firestarter
Re: homebrewers?
Yota #467904 10/27/2011 4:05 PM
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Quote:

I tried cyser but it smelled like feet.




Depends on who's feet I reckon.
Yours....eeeeewwww
Jessica Alba's - mmmm tasty


A word to the wise is not necessary. It is the stupid ones who need the advice. Pat
Re: homebrewers?
Dinqua #467905 10/27/2011 4:38 PM
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Are his feet as hairy as his back?


Blowing gravel off rural roads

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